Another one of those cold, winter days here in the Ottawa valley.

Hence started my day with a breakfast of steel cut oats. Not the six-minute variety, but the steel cut oats that one has to cook for around fifteen to twenty minutes. Nice and hot, warming the tummy, and leaving a feeling of comfort after breakfast.


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There is nothing like a bowl of hot, steel cut oatmeal, topped with a bit of salt, cinnamon, and a splash of milk on a cold Christmas Day morning. So that is what I ate.


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